Fin Point Oyster Bar & Grille

bacon, ham, or sausage – crispy rosemary home fries – toast*

n.h. maple syrup – butter – whipped cream – choice of chocolate chips or blueberries

strawberry coulis – fresh berries – whipped chantilly cream – vermont maple syrup

canadian bacon – poached eggs – herbed focaccia – hollandaise sauce*

smoked salmon – poached eggs – herbed focaccia – hollandaise sauce*

smashed avocado – sunny side egg – buttered corn – chili flakes – marinated shallots – multigrain*

sunny side eggs – ranchero sauce – chorizo – black beans – queso fresco – crispy tortilla*

greek non-fat yogurt – blueberry compote – house granola – fresh berries

farro & quinoa grains – avocado – cherry tomato salad – garlic spinach – asparagus – sunny side egg – buttered corn*

onions – peppers – spinach – tomato – cheddar – swiss – mushroom – ham – bacon – sausage
served with home fries and toast

Before placing your order, please inform your server if a person in your party has an allergy.
*These items are served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked shellfish,
seafood, poultry, eggs, or meat may increase risk of food borne illness.

pear champagne mignonette, cocktail sauce, lemon wedge*

pear champagne mignonette, cocktail sauce, lemon wedge*

cocktail sauce*

chilled, lemon, cocktail sauce*

lemon crème fraiche, roe, fried capers, smoked sea salt, toasted crostini*

classic new england style, smoky bacon, established in 2016, a fin point original

creamy bisque style, chef’s mushroom mix, Gruyère toasted crostini, garnished w/ truffle cream & chives

salt & pepper flash fried, cherry peppers, seasonal greens, yuzu lemon aioli*

yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro*

crab mixed w/ fresh herbs & breadcrumbs, flash fried, spicy remoulade*

artisan italian tomatoes, fresh mozzarella, basil, evoo, sea salt

herbed garlic clams, smoked bacon, brie & mozzarella cheese, grilled lemon, light garlic breadcrumbs*

roasted mushrooms, caramelized onions, fontina cheese, micro arugula, truffle aioli

sweet italian sausage, red & green cherry peppers, mozzarella, flaky parmesan

red sauce, fresh mozzarella & provolone, double smoked pepperoni, oregano salt

chopped greens, sliced avocado, blood oranges, mandarin, grapefruit, ricotta Salata cheese, sunflower seeds, pomegranate, lemon Meyer dressing

seared rare, sesame, avocado, edamame, peppers, radish, seaweed salad, ginger soy sesame vinaigrette*

sliced skirt steak, grilled romaine, queso fresco, sweet corn, cherry tomatoes, roasted walnuts, cilantro vinaigrette*

pickled daikon radish & carrots, mixed greens, avocado, cucumber, tomato, lime, mint, thai basil, sriracha aioli dots, lime vinaigrette

arugula & radicchio mix, artisan pears, salt roasted walnuts, shaved pecorino, apple cider vinaigrette

lemony caesar dressing, herbed focaccia croutons, flaky cheese

pan seared, carrot & sweet potato purée, roasted cauliflower vegetable ‘hash’, garlic herbed butter sauce, sweet potato chip*

oven roasted turkey, swiss cheese, beer braised sauerkraut, 1,000 island dressing, toasted rye bread

lobster & ricotta ravioli, chef’s decadent mushroom & madeira wine sauce, crispy garlic, shaved pecorino*

wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, lettuce, sliced tomato, brioche bun, french fries*

farro & herbed quinoa, roasted chicken thighs, sweet potato, roasted cauliflower, navy beans, sunflower seeds, cranberries, tahini drizzle

braised veal, beef & pork sauce, pappardelle pasta, stracciatella cheese, toasted baby baguette

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase chance of foodborne illness.

champagne pear mignonette, cocktail sauce, lemon wedge*

champagne pear mignonette, cocktail sauce, lemon wedge*

cocktail sauce*

chilled – lemon – cocktail sauce*

lemon crème fraiche, roe, fried capers, smoked sea salt, toasted crostini*

classic new england style, smoky bacon, established 2016, a fin point original

creamy bisque style, chef’s mushroom mix, gruyère toasted crostini, garnished w/ truffle cream & chives

yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro*

salt & pepper flash fried, cherry peppers, seasonal greens, yuzu lemon aioli*

traditional meatballs, hearty marinara sauce, lemon herbed breadcrumbs, fresh mozzarella

buttery thyme popover, thyme & charred honey butter, sea salt

crab mixed w/ fresh herbs & breadcrumbs, flash fried, spicy remoulade*

prime beef, 6 minute smoked egg aioli, fried capers, chives, cornichon pickle, multigrain cracker*

PEI mussels, robust tomato broth, fresh herbs, spanish chorizo, toasted baby baguette*

lobster, shrimp, mussels, clams, scallops, garlic lobster tomato broth, grilled lemon*

pan seared, carrot & sweet potato purée, roasted cauliflower vegetable ‘hash’, garlic herbed butter sauce, sweet potato chip*

pan seared, navy bean & farro ‘risotto’, smokey onion jam, arugula tossed with lemon olive oil*

shrimp, mussels, & clams, saffron risotto, spanish chorizo, rich lobster butter sauce*

lobster & ricotta ravioli, chef’s decadent mushroom & madeira wine sauce, crispy garlic, shaved pecorino*

braised veal, beef & pork sauce, pappardelle pasta, stracciatella cheese, toasted baby baguette

wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, lettuce, tomato, french fries*

8 oz cast iron cooked prime NY steak, pepper crusted, rich & creamy french au poivre sauce, stuffed peppadew pepper, hand cut fries*

giannone farm, brick pressed & slow roasted, root vegetable, buttery mashed potatoes, pan jus drippings

artisan italian tomatoes, fresh mozzarella, basil, evoo, sea salt

italian sausage, red & green cherry peppers, mozzarella, flaky parmesan

herbed garlic clams, smoked bacon, brie & mozzarella cheese, grilled lemon, light garlic breadcrumbs*

roasted mushrooms, caramelized onions, fontina cheese, micro arugula, truffle aioli

red sauce, fresh mozzarella & provolone, double smoked pepperoni, oregano salt

chopped greens, sliced avocados, blood oranges, mandarin, grapefruit, ricotta salata cheese, sunflower seeds, pomegranate, lemon meyer dressing

arugula & radicchio mix, artisan pears, salt roasted walnuts, shaved pecorino, apple cider vinaigrette

lemony caesar dressing, herbed focaccia croutons, flaky cheese

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase chance of foodborne illness